| Starters | |
| Anchovy Gilda | 2,50u € |
| Anchovy Gilda | 3,00u € |
| Cecina Gilda | 3,00u € |
| Anchovies Santoña | 2,50u € |
| Anchovies with vermouth | 12,00 € |
| Smoked sardine | 3,75u € |
| Mussels in escabeche (preserved) | 9,00 € |
| Cockles in sauce (preserved) | 7,00 € |
| Rosemary cheese tapa | 5,00 € |
| Espencat | 10,75 € |
| Mushrooms | 7,00 € |
| Prawn with chard | 8,00 € |
| Marinera salad | 7,75 € |
| Ajoarriero | 7,00 € |
| Samorra bravas | 6,75 € |
| Bacalao meatballs | 3,00u € |
| Titaina croquettes | 3,50u € |
| Sardine croquettes | 3,00u € |
| Main dishes | |
| Lean with pisto | 9,00 € |
| Blood with onion | 7,00 € |
| Lleterola | 11,00 € |
| Traditional figatell | 3,25 € |
| Foie figatell | 3,50 € |
| Sobrasada figatell | 3,50 € |
| Cocido ball | 11,00 € |
| Cuttlefish with mayonnaise | 11,00 € |
| Whole cuttlefish grilled | 15,00 € |
| Chipirones | 11,00 € |
| Puntilla | 9,00 € |
| All i pebre | 12,00 € |
| Octopus in sauce | 14,00 € |
| Valencian tomato with ventresca | 12,00 € |
| Board of artisan Valencian cheeses | 17,00 € |
| Board of Ontinyent cold cuts | 15,00 € |
| Ibérico ham | 18,00 € |
| Prawns with garlic, sobrasada and egg | 17,00 € |
| Habitas scramble with Ontinyent cold cuts | 15,00 € |
| Ibérico secret with garlic potatoes | 17,75 € |
| Ibérico pork cheek in sauce | 20,00 € |
| Desserts | |
| Horchata torrija | 6,50 € |
| Grandma tart | 6,00 € |
| Coca with toasted egg yolk | 6,00 € |
| Pumpkin and chocolate tart | 6,50 € |
| Cremaet or cazalla truffles | 1,50u € |