APPETIZERS
Anchovie Gilda | 3,00u |
Dried meat Gilda | 3,00u |
Anchovies from Santoña | 2,50u | Anchovies with vermouth | 12,00 |
Smoked sardine | 3,75u |
Pickled mussels | 9,00 |
Scallops in sauce | 7,00 |
Artisan cheese | 4,50 |
Tapas
Roasted vegetables | 9,50 |
Mushrooms | 7,00 |
Chard with strimp | 8,00 |
Seafood salad | 7,75 |
Ajoarriero | 7,00 |
Potato with alioli & spicy sauce | 6,50 |
Cod meatball | 2,75u |
Tuna ratatoille croquette | 3,50u |
Meat pork ratatoille | 8,00 |
Blood with onion | 7,00 |
Lamb sweetbreads | 9,50 |
Meat pork and liver with spices | 3,25 |
Meat pork, liver, foie | 3,50 |
Meat pork, liver and saussage cream | 3,25 |
Cooked ball | 10,00 |
Cuttlefish with mayonnaise | 10,00 |
Grilled cuttlefish | 14,00 |
Little cuttlefish grilled | 10,00 |
Little squid fried | 9,00 |
Ragout of eel | 12,00 |
Octopus in sauce | 13,00 |
To share
Valencian tomato with tuna belly | 12,00 |
Valencian artisan cheese platter | 16,00 |
Ontinyent charcuterie platter | 16,00 |
Iberian Ham | 18,00 |
Scramble eggs with beans and sausages | 12,00 |
Prawn with garlic, sobrasada and egg | 16,00 |
Iberian pork secret | 17,00 |
Iberian pork cheeks in sauce | 19,00 |
Desserts
Horchata toast | 6,00 |
Grandma cake | 6,00 |
Coca with toasted yolk | 6,00 |
Pumpkin and chocolate cake | 6,00 |
Cazalla chocolates | 1,50u |