APPETIZERS
| Gilda | 2,00 |
| Anchovies from Santoña | 2,50u |
| Smoked sardine | 3,75u |
| Artisan cheese | 4,50 |
| Sausage and dry blood sausage from Ontinyent | 6,00 |
| Ajoarriero | 6,00 |
| Pickled mussels | 9,00 |
| Scallops in sauce | 7,00 |
Tapas
| Roasted vegetables | 8,00 |
| Mushrooms | 6,50 |
| Chard with strimp | 8,00 |
| Seafood salad | 7,50 |
| Potato with alioli & spicy sauce | 6,50 |
| Cod croquette | 2,50u |
| Tuna ratatoille croquette | 3,50u |
| Meat pork ratatoille | 8,00 |
| Blood with onion | 7,00 |
| Lamb sweetbreads | 9,00 |
| Meat pork and liver with spices | 3,00 |
| Meat pork, liver, foie | 3,50 |
| Meat pork, liver and saussage cream | 3,25 |
| Cuttlefish with mayonnaise | 10,00 |
| Grilled cuttlefish | 14,00 |
| Little cuttlefish grilled | 10,00 |
| Little squid fried | 9,00 |
| Ragout of eel | 12,00 |
To share
| Valencian tomato with tuna belly | 12,00 |
| Valencian artisan cheese platter | 15,00 |
| Iberian Ham | 18,00 |
| Scramble eggs with beans and sausages | 12,00 |
| Prawn with garlic, sobrasada and egg | 15,00 |
| Iberian pork filet with garlic potatoes | 15,00 |
| Iberian pork cheeks in sauce | 18,00 |
Desserts
| Horchata toast | 6,00 |
| Grandma cake | 6,00 |
| Cazalla chocolates | 1,20u |
| Coca with toasted yolk | 5,00 |
| Pumpkin and chocolate cake | 6,00 |