Menu

APPETIZERS

Anchovie Gilda 3,00u
Dried meat Gilda 3,00u
Anchovies from Santoña 2,50u
Anchovies with vermouth 12,00
Smoked sardine 3,75u
Pickled mussels 9,00
Scallops in sauce 7,00
Artisan cheese 4,50

Tapas

Roasted vegetables 9,50
Mushrooms 7,00
Chard with strimp 8,00
Seafood salad 7,75
Ajoarriero 7,00
Potato with alioli & spicy sauce 6,50
Cod meatball 2,75u
Tuna ratatoille croquette 3,50u
Meat pork ratatoille 8,00
Blood with onion 7,00
Lamb sweetbreads 9,50
Meat pork and liver with spices 3,25
Meat pork, liver, foie 3,50
Meat pork, liver and saussage cream 3,25
Cooked ball 10,00
Cuttlefish with mayonnaise 10,00
Grilled cuttlefish 14,00
Little cuttlefish grilled 10,00
Little squid fried 9,00
Ragout of eel 12,00
Octopus in sauce 13,00

To share

Valencian tomato with tuna belly 12,00
Valencian artisan cheese platter 16,00
Ontinyent charcuterie platter 16,00
Iberian Ham 18,00
Scramble eggs with beans and sausages 12,00
Prawn with garlic, sobrasada and egg 16,00
Iberian pork secret 17,00
Iberian pork cheeks in sauce 19,00

Desserts

Horchata toast 6,00
Grandma cake 6,00
Coca with toasted yolk 6,00
Pumpkin and chocolate cake 6,00
Cazalla chocolates 1,50u